canada goose


Serving Size: 6 – 8

3-4 Canada goose breast halves, skin removed; sliced very thinly across the grain of the meat

2 – tablespoons peanut oil

2 – tablespoons fresh ginger, thinly sliced

4 – cloves garlic, minced

1 – cup carrots, thinly sliced

1 – cup celery, sliced

1 – cup red onion, sliced

1/2 – cup pineapple juice

1/4 – cup rice vinegar

2 – tablespoons apricot preserves

1 1/2 – cup sliced almonds, lightly toasted in 350 degree oven


Season sliced goose breast with salt and pepper.  Heat oil in a wok or large skillet over medium-high heat.  Add ginger and garlic to hot oil and cook for 30 seconds.  Add goose and stir fry for 1 – 2 minutes.  Remove goose from pan.  Add vegetables and stir fry for 1 minute.  Add remaining ingredients except pineapple chunks and almonds and bring to boil.  Return goose to pan.  Stir in pineapples and almonds.  Serve immediately and ENJOY!