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fowl flavors

canada goose
Fowl Flavors

Honker Stir Fry

Ingredients: Serving Size: 6 – 8 3-4 Canada goose breast halves, skin removed; sliced very thinly across the grain of the meat 2 – tablespoons peanut oil 2 – tablespoons fresh ginger, thinly sliced 4 – cloves garlic, minced 1…

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Drake Spoonbill
Fowl Flavors

Spoonbill Sliders

To eat a Spoonie or not?  That is the question.  Well, I’m here to tell you, don’t believe the hype!  These sliders will have you hail calling for more! The Northern Shoveler is a dabbler duck that feeds by dabbling…

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drake wood duck
Fowl Flavors

Crock Pot Woody

Ingredients: 2 wild wood ducks, cleaned, plucked, & thoroughly rinsed 2 tablespoons butter 15 ounces cream of celery soup 15 ounces chicken stock 1 teaspoon seasoning salt 1/2 cup dry white wine 4 large carrots, peeled & chopped Directions: Check…

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Fowl Flavors

Oven Braised Teal

Ingredients: 6 teal duck breast, deboned & halved 6 tablespoons of butter 3 tablespoons of flour 2 cups of chicken broth 1/2 cup of red wine 2 cans of mushrooms 1/4 cup parsley, minced salt & pepper Directions: Season teal…

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Grilled Specklebelly
Grilled Specklebelly
Grilled Specklebelly
Grilled Specklebelly
Fowl Flavors

Grilled Specklebelly

 Marinade: 1/2 cup of worcestershire sauce 1/2 cup of soy sauce teaspoon of liquid smoke tablespoon of olive oil Ingredients: 4 Specklebelly goose breast Kosher salt Fresh cracked black pepper Directions: Mix all ingredients for marinade.  Marinate breast for 1…

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